CHOCOLATE CAKE
Ingredients:
Sugar, Water, Rice Dream Rice Milk, White Rice Flour, Cocoa Powder, Canola Oil, Arrowroot Starch, Golden Flaxseed Meal, Baking Soda, Baking Powder, Apple Cider Vinegar, Sea Salt, Xanthan Gum, Icing (Powder Sugar, Organic Palm Shortening, Water, Sea Salt, Cocoa for chocolate icing, Cheesecake Oil for cream cheese icing)
Two layer 6” Chocolate cakes are kept on hand. All other cakes are special order. Cupcakes are always available.
Round
6” (Serves 8-10)
8” (Serves 15-20)
10” (Serves 25-30)
12″ (Serves 35-40)
Square
6” (Serves 10-14)
8” (Serves 18-22)
10” (Serves 28-35)
12” (Serves 38-45)
Sheet cake
1/8 (Serves 8-10)
1/4 (Serves 16-20)
1/3 (Serves 35-30)
1/2 (Serves 35-40)
