Hot Milk Cake
Ingredients:
White Rice Flour, Sugar, Eggs, Whole Milk, Salted Butter, Arrowroot Starch, Baking Powder, Vanilla, Xanthan Gum, Sea Salt, Icing (Powdered Sugar, Organic Palm Shortening, Sea Salt, Water, Cocoa for chocolate icing, Cheesecake Oil for cream cheese icing)
All hot milk cakes and cupcakes are special order only. Small bundt cakes are available daily.
Round
6” (Serves 8-10)
8” (Serves 15-20)
10” (Serves 25-30)
12″ (Serves 35-40)
Square
6” (Serves 10-14)
8” (Serves 18-22)
10” (Serves 28-35)
12″ (Serves 38-45)
Sheet Cake
1/8 (Serves 8-10)
1/4 (Serves 16-20)
1/3 (Serves 25-30)
1/2 (Serves 35-40)
