Vanilla Cake – Diary Free
Ingredients:
White Rice Flour, Egg, Sugar, Coconut Milk, Palm Shortening, Arrowroot Starch, Water, Vanilla, Canola Oil, Baking Powder, Xanthan Gum, Baking Soda, Sea Salt, Icing (Powder Sugar, Organic Palm Shortening, Water, Sea Salt, Cocoa for chocolate icing, Cheesecake Oil for cream cheese icing)
All Dairy-Free Vanilla Cakes are special order. Cupcakes are always available.
Round
6” (Serves 8-10)
8” (Serves 15-20)
10” (Serves 25-30)
12” (Serves 35-40)
Square
6” (Serves 10-14)
8” (Serves 18-22)
10” (Serves 28-35)
10” (Serves 38-45)
Sheet Cake
1/8 (Serves 8-10)
1/4 (Serves 16-20)
1/3 (Serves 25-30)
1/2 (Serves 35-40)
