100% Gluten, Wheat, Soy and Nut-Free!

PIZZA CRUST 2017-09-17T16:25:38+00:00
PIZZA CRUST

Pizza Crust

Ingredients:

Sorghum Flour, Potato Starch, Arrowroot Starch, Millet Flour, Water, Flaxseed Meal, Canola Oil, Maple Syrup, Yeast, Xanthan Gum, Sea Salt, Cider Vinegar

DIRECTIONS:

Thaw for 15 minutes, top with your favorite toppings and bake at 400° until cheese melts.