EGG & DAIRY-FREE
CHOCOLATE CAKE
Ingredients:
Granulated Sugar, Water, White Rice Flour, Cocoa Powder, Canola Oil, Arrowroot Starch, Golden Flaxseed Meal, Baking Powder, Baking Soda, Apple Cider Vinegar, Sea Salt, Xanthan Gum, Icing (Powder Sugar, Organic Palm Shortening, Water, Sea Salt, Cocoa for chocolate icing)
Single layer 6” Egg & Dairy-Free Chocolate drizzle cakes are kept on hand. All other cakes are special order. Cupcakes are always available.
Round
6” (Serves 8-10)
8” (Serves 15-20)
10” (Serves 25-30)
12″ (Serves 35-40)
Square
6” (Serves 10-14)
8” (Serves 18-22)
10” (Serves 28-35)
12” (Serves 38-45)
Sheet cake
1/8 (Serves 8-10)
1/4 (Serves 16-20)
1/3 (Serves 35-30)
1/2 (Serves 35-40)