Our pre-baked pizza crust is ready for your favorite toppings. In just a few minutes you can have a hot, made-to-order Gluten-Free pizza right from your oven. The crust is made with our signature Everyone’s Bread recipe; so it’s Dairy-Free and Egg-Free, too.
Check the Partners section of our website to find out what restaurants in your community carry our pizza crust.
Sorghum Flour, Potato Starch, Arrowroot Starch, Millet Flour, Water, Flaxseed Meal, Canola Oil, Maple Syrup, Yeast, Xanthan Gum, Sea Salt, Cider Vinegar
Thaw for 15 minutes, top with your favorite toppings and bake at 400° until cheese melts.