Hot Milk Cake
Ingredients:
White Rice Flour, Sugar, Eggs, Whole Milk, Salted Butter, Arrowroot Starch, Baking Powder, Xanthan Gum, Vanilla, Sea Salt, For Bundt Cake: Glaze (Powdered Sugar, Water), For Decorated Cake: Icing (Powdered Sugar, Organic Palm Shortening, Sea Salt, Water, Cocoa for chocolate icing)
Bundt cakes are available in small (available daily) or large (special order only). All other decorated cakes and cupcakes are special order only.
Round
6” (Serves 8-10)
8” (Serves 15-20)
10” (Serves 25-30)
12″ (Serves 35-40)
Square
6” (Serves 10-14)
8” (Serves 18-22)
10” (Serves 28-35)
12″ (Serves 38-45)
Sheet Cake
1/8 (Serves 8-10)
1/4 (Serves 16-20)
1/3 (Serves 25-30)
1/2 (Serves 35-40)