Vanilla Cupcakes

VANILLA CUPCAKES – Egg & Dairy-Free

Ingredients:

Water, Sugar, White Rice Flour, Canola Oil, Potato Starch, Tapioca Flour, Baking Soda, Vanilla, Xanthan Gum, Sea Salt, Icing (Powder Sugar, Organic Palm Shortening, Water, Sea Salt, Cocoa for chocolate icing, Cheesecake Oil for cream cheese icing)

Egg and dairy-free strawberry, lemon, and red velvet flavors available by special order only.