Vanilla Cupcakes – Dairy-Free
Ingredients:
White Rice Flour, Egg, Sugar, Coconut Milk, Palm Shortening, Arrowroot Starch, Water, Vanilla, Canola Oil, Baking Powder, Xanthan Gum, Baking Soda, Sea Salt, Icing (Powdered Sugar, Organic Palm Shortening, Water, Sea Salt, Cocoa for chocolate icing, Cheesecake Oil for cream cheese icing)
Dairy-free strawberry, lemon, and red velvet flavors available by special order only.