Chicken Pot Pie
Chicken, Potatoes, Carrots, Celery, Green Peas, Onions, Olive Oil, Heavy Cream, Potato Starch, Thyme, Oregano, Black Pepper, Sea Salt, Vegetarian Chicken Base (Vegetable and Spice Blend – Broccoli, Onion, Garlic, Carrot, Beet, Spinach, Tomato, Parsley, Tumeric, Clove, Bay, Celery), Sea Salt, Maltodextrin (from Corn), Molasses, Torula Yeast, Cold Pressed Sunflower Oil, Pie Crust: White Rice Flour, Potato Starch, Sweet White Rice Flour, Salted Butter, Egg, Water, Sugar, Sea Salt
Bake at 375° until warm (approx. 10 minutes.) If frozen, thaw first for 20 minutes and then bake at 375° until warm.