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Chicken Pot Pie 2017-07-07T08:32:55-05:00
Chicken Pot Pie

Chicken Pot Pie


Chicken, Potatoes, Carrots, Celery, Green Peas, Onions, Olive Oil, Heavy Cream, Potato Starch, Thyme, Oregano, Black Pepper, Sea Salt, Vegetarian Chicken Base (Vegetable and Spice Blend – Broccoli, Onion, Garlic, Carrot, Beet, Spinach, Tomato, Parsley, Tumeric, Clove, Bay, Celery), Sea Salt, Maltodextrin (from Corn), Molasses, Torula Yeast, Cold Pressed Sunflower Oil, Pie Crust: White Rice Flour, Potato Starch, Sweet White Rice Flour, Salted Butter, Egg, Water, Sugar, Sea Salt


Bake at 375° until warm (approx. 10 minutes.) If frozen, thaw first for 20 minutes and then bake at 375° until warm.