Chicken Pot Pie
6″ – Serves 1-2
Ingredients:
Filling: Chicken, Carrots, Celery, Green Peas, Green Beans, Corn, Onion, Potatoes, Heavy Cream, Potato Starch, Thyme, Oregano, Black Pepper, Sea Salt, Water, Vegetarian Chicken Base, Crust: White Rice Flour, Arrowroot Starch, Sugar, Palm Shortening, Water, Baking Soda, Xanthan Gum, Sea Salt, Butter Flavor Emulsion
Directions:
Bake at 350 degrees for 45-60 minutes or until golden brown.
