CHICKEN POT PIE

Chicken Pot Pie

6″ – Serves 1-2

Ingredients:

Chicken, Carrots, Celery, Green Peas, Green Beans, Corn, Onion, Potatoes, Heavy Cream, Potato Starch, Thyme, Oregano, Black Pepper, Sea Salt, Water, Vegetarian Chicken Base, White Rice Flour, Sugar, Butter, Egg

Directions:

Bake at 350 degrees for 45-60 minutes or until golden brown.