Chicken Pot Pie
Ingredients:
Montana Oat Flour, Arrowroot Starch, Granulated Sugar, Brown Sugar, Canola Oil, Organic Palm Shortening, Water, Unsweetened Coconut Milk, Xanthan Gum, Baking Powder, Yeast, Sea Salt
DIRECTIONS:
Bake at 375° until warm (approx. 10 minutes.) If frozen, thaw first for 20 minutes and then bake at 375° until warm.