Pizza Crust

Sorghum Flour, Potato Starch, Arrowroot Starch, Millet Flour, Water, Flaxseed Meal, Canola Oil, Maple Syrup, Yeast, Xanthan Gum, Sea Salt, Cider Vinegar

Thaw for 15 minutes, top with your favorite toppings and bake at 400° until cheese melts.