Pizza Crust
Ingredients:
Sorghum Flour, Potato Starch, Arrowroot Starch, Millet Flour, Water, Flaxseed Meal, Canola Oil, Maple Syrup, Yeast, Xanthan Gum, Sea Salt, Cider Vinegar
DIRECTIONS:
Thaw for 15 minutes, top with your favorite toppings and bake at 400° until cheese melts.