Ready to Bake Biscuits
Ingredients:
Arrowroot Starch, Montana Oat flour, Brown Sugar, Sugar, Canola Oil, Palm Shortening, Rice Milk, Yeast, Xanthan Gum, Baking Powder, Sea Salt
Directions:
Thaw on counter for 1 hour or overnight in refrigerator. Bake at 325 for 30-40 minutes until browned.