Sorghum Flour, Potato Starch, Arrowroot Starch, Sugar, Canola Oil, Palm Shortening, Rice Dream Rice Milk, Yeast, Water, Baking Powder, Xanthan Gum, Sea Salt, Brown Sugar, Cinnamon, Glaze (powdered sugar, water)

Thaw on counter for 1 hour or overnight in the refrigerator.  Bake at 350 deg for 20-25 minutes until lightly browned. Stir and pour glaze over cinnamon rolls.

**Individual Cinnamon Rolls are baked fresh every Friday. Don’t wait to get yours. They sell out fast!**