Vegetarian Pot Pie

Filling: Broccoli, Carrots, Celery, Green Peas, Onions, Potatoes, Corn, Rice Milk, Olive Oil, Potato Starch, Thyme, Oregano, Sage, Black Pepper, Garlic Powder, Sea Salt, Organic Palm Shortening, Vegetarian Chicken Base, Pie Crust: White Rice Flour, Arrowroot Starch, Granulated Sugar, Rice Milk, Organic Palm Shortening, Baking Soda, Water, Sea Salt

Bake at 375° until warm (approx. 10 minutes.) If frozen, thaw first for 20 minutes and then bake at 375° until warm.