Vanilla Cake
Ingredients:
White Rice Flour, Sugar, Organic Palm Shortening, Eggs, Rice Milk, Arrowroot Starch, Baking Powder, Water, Xanthan Gum, Vanilla, Sea Salt, Baking Soda, Icing (Organic Palm Shortening, Powdered Sugar, Water, Sea Salt, Cocoa for chocolate icing)
All Vanilla Cakes are special order. Cupcakes are always available.
Round
6” (Serves 8-10)
8” (Serves 15-20)
10” (Serves 25-30)
12” (Serves 35-40)
Square
6” (Serves 10-14)
8” (Serves 18-22)
10” (Serves 28-35)
10” (Serves 38-45)
Sheet Cake
1/8 (Serves 8-10)
1/4 (Serves 16-20)
1/3 (Serves 25-30)
1/2 (Serves 35-40)