Go Back
Print
Recipe Image
Smaller
Normal
Larger
Gluten Free Cinnamon Raisin Bread Pudding
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Servings:
6
people
Ingredients
1
loaf
Dempsey Bakery Cinnamon Raisin Bread
1
egg
1
tbsp
butter
melted
1
tbsp
vanilla
1¼
cup
milk
1
cup
sugar
Whiskey Cream Sauce
½
cup
sugar
3
tbsp
butter
½
cup
cream
¼
cup
whiskey
Directions
Preheat oven to 335 degrees F.
Cut loaf of bread into 1" cubes and place in 8x8 baking dish.
To make custard, beat egg, butter, vanilla, and milk together in a bowl.
While mixing slowly add sugar to egg mixture.
Pour custard over bread in baking dish.
Press bread down into custard to ensure bread soaks up custard.
Baker 30 to 40 minutes until custard is set up.
Whiskey Cream Sauce
Combine all sauce ingredients in a saucepan.
Cook over medium heat stirring contantly.
Bring mixture to a boil. Continue to boil until mixture begins to brown.
Pour cream sauce over baked bread pudding. Enjoy