• Preheat oven to 335 degrees F.
• Cut loaf of bread into 1" cubes and place in 8x8 baking dish.
• To make custard, beat egg, butter, vanilla, and milk together in a bowl.
• While mixing slowly add sugar to egg mixture.
• Pour custard over bread in baking dish.
• Press bread down into custard to ensure bread soaks up custard.
• Baker 30 to 40 minutes until custard is set up.

Whiskey Cream Sauce

• Combine all sauce ingredients in a saucepan.
• Cook over medium heat stirring contantly.
• Bring mixture to a boil. Continue to boil until mixture begins to brown.
• Pour cream sauce over baked bread pudding. Enjoy