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Meatball Sub Bubble-Up Bake
Print Recipe
Prep Time
30
minutes
mins
Cook Time
1
hour
hr
20
minutes
mins
Servings:
8
people
Ingredients
1
pkg
Dempsey Bakery Biscuits
Ready to Bake
1
tbsp
olive oil
¼
cup
Onion
Diced
1
lb
Ground Beef
24
oz
Pasta Sauce
Gluten Free
8
oz
Mozzarella Cheese
Shredded
2
tbsp
Parsley Flakes
Directions
Preheat oven to 350°F.
Saute onion in olive oil until translucent.
Combine onion and ground beef and form into 1 ½ inch meatball. Bake for 30 minutes.
Bake biscuits according to directions. Allow to cool. Tear into 1 inch pieces.
Add biscuit pieces and pasta sauce into a medium sized baking dish and combine to coat.
Put baked meatballs on tops of biscuits in baking dish. Sprikle with cheese.
Bake for 40 minutes, covered loosely with foil.
Remove foil and bake for another 10 minutes. Remove from oven.
Sprinkle with parsley flakes. Serve. Enjoy.