EGG & DAIRY-FREE
VANILLA CAKE
Ingredients:
White Rice Flour, Granulated Sugar, Water, Canola Oil, Potato Starch, Tapioca Flour, Xanthan Gum, Baking Soda, Pure Vanilla Extract, Baking Powder, Sea Salt, Icing (Powder Sugar, Organic Palm Shortening, Water, Sea Salt, Cocoa for chocolate icing)
All Vanilla Egg & Dairy-Free cakes are special order. Cupcakes are always available.
Round
6” (Serves 8-12)
8” (Serves 15-20)
10” (Serves 25-30)
12” (Serves 35-40)
Square
6” (Serves 10-14)
8” (Serves 18-22)
10” (Serves 28-35)
12” (Serves 38-45)
Sheet Cake
1/8 (Serves 8-10)
1/4 (Serves 16-20)
1/3 (Serves 25-30)
1/2 (Serves 35-40)